Those Silly French
I know this seems really trivial to harp on, but c'mon. A) It wasn't like they were giving us bottles or cans, these were fountain drinks. B) It's lunch time, and its not like I had the option of nice white from the Loire valley. C) This place can be pricey- Ordering off the lunch menu, with a roquefort and peppercorn oil for a bread (by the way- don't order this- totally not worth the $6 charge), and paying $5 to park we each spent over $25 for lunch. At dinner, you will be lucky to get out for under $50pp with a glass of wine and sharing an appetizer. Is there really a need for this kind of nickel and dime move when you are paying this much?