Agave Owner Opens Creole Restaurant in Grant Park
The restaurant opened Sunday, and Steakhead was lucky enough to get a walk-thru preview that afternoon. Don’t let the previous tenants scare you- Redfish features a completely redone interior and bar that features gorgeous masonry work. I am told that there may even be a water feature added to the back wall at some point.
As for the chow, the menu is absolutely 100% Cajun, filled with creoles, etouffees, and my all-time favorite New Orleans dish- BBQ shrimp, all in the $15-20 range. My mouth is salivating as I write this. Given my adoration for Agave, I can’t imagine it will be more than a week or so before my first “official” visit.