What's Mother's Day Without Fried Goat Cheese?
As soon as I told Lady Steakhead about our reservations at Ecco, she began salivating over the Fried Goat Cheese. And for good reason as I love the way the taste of the cheese mixes with the honey and peppercorns. We also sampled some of their cured meats and salamis. This was definitely the highlight of our brunch. I ordered the pizza as it was something that could be easily shared with Little Steakhead. Good, but not as good as the fried cheese. Lady Steakhead had something that resembled a quiche. It didn't live up to the fried cheese either. That's the downfall of having one of the best appetizers in Atlanta...the main courses may not live up in comparison.
The staff was great, and our waiter made sure that our Mother's Day brunch was the special occasion we were looking for. We'll definitely be back, even if its just for the fried cheese. It's that good.